
Tarka Dal is a comforting and flavorful dish made with lentils (dal) cooked to perfection and then topped with a sizzling tempering (tarka) of ghee, garlic, cumin, and aromatic spices. The rich, earthy lentils absorb the spices from the tarka, creating a savory, hearty dish with a beautiful depth of flavor. This simple yet satisfying dish is perfect with rice or naan, offering a warm and nutritious meal with a burst of aromatic goodness
Chicken Biryani is a rich and aromatic rice dish made with tender chicken, basmati rice, and a blend of flavorful spices such as saffron, cinnamon, and cardamom. The chicken is marinated and cooked with the rice, allowing the spices to infuse every grain. The result is a perfectly balanced dish with layers of savory, spicy, and slightly fragrant notes. Served with raita or salad, chicken biryani is a satisfying, flavorful meal that's perfect for any occasion
Lahori Mutton Karahi is a rich, aromatic dish made with tender mutton slow-cooked in a wok-like 'karahi' with fresh tomatoes, green chilies, ginger, garlic, and a perfect blend of traditional spices. Known for its bold, spicy flavors and rich, flavorful gravy, this dish captures the essence of Lahore's street food scene. Garnished with fresh coriander and green chilies, it's a hearty, flavorful meal best enjoyed with naan or rice
