Pakistan on a plate

1x Chk curry, 2 chapatis, 1x pillao/biryani, drink of your choice + halwa+ fresh salad/mint sauce

Chicken curry with 2 chapatis + drink of your choice + halwa + salad+mint sauce

Lamb curry with 2 chapatis + drink of your choice + halwa+ salad + mint sauce

Chicken tikka 2pcs, malai boti 2pcs, seekh kebab 1 pc lamb, chicken wings 3 pcs, chapli kebab 1pc , chicken karahi half, lamb bhuna, aloo pallak, dal tarka, butter rice, chicken biryani or pullao rice, peshawri naan 2x, 8x chapatis

Chicken tikka 2 pcs, malai boti 2 pcs, seekh kebab 1 pc lamb, chicken wings 2 pcs, chapli kebab 1 pc, shami kebab 2pcs, chicken karahi half or lamb bhuna, dal tarka, biryani or pullao, peshawri naan 1x, chapatis 2x

1x chicken curry, 1x chicken samosa, portion of veg pakora, 1x chicken seekh kebab, 1x chicken biryani, 2x dates, 1x water bottle, also served with fresh salad & mint sauce

1x Lamb curry, 1x lamb samosa, portion of veg pakoras, 1x lamb kebab, 1x lamb biryani, 2x dates, 1x water bottle or drink of your choice, also served with fresh salad & mint sauce

Tender pieces of chicken coated in a seasoned, crispy batter and deep-fried to perfection. Our сhicken зakora is a savory, golden treat with a crunchy exterior and juicy interior, bursting with flavorful spices 6 pcs

Crispy, golden-brown pastry pockets filled with a savory mix of spiced potatoes, peas, and aromatic herbs. Our Veg Samosa is a delightful snack, offering a perfect balance of crunch and flavor with every bite. Serve with tangy chutneys for a deliciously satisfying experience!

Golden, crispy pastry filled with a flavorful blend of spiced meatpotatoes, and aromatic herbs. Our meat samosa offers a perfect balance of savory and spicy with every bite. Served with tangy chutneys, it's a delicious snack or appetizer that's sure to satisfy your cravings!

Succulent minced meat, slow-cooked with a blend of fragrant spices and herbs, then shaped into tender patties and lightly fried to golden perfection. Our Shami Kebab is rich in flavor, offering a melt-in-your-mouth experience with every bite. Served with a side of fresh salad and tangy chutney, it's a true delight for kebab lovers!

Refreshing and tangy, our Chana Chaat is a vibrant mix of chickpeas,diced tomatoes, onions, and cucumbers, tossed in a zesty blend of spices, lemon, and tamarind chutney. Topped with fresh coriander and a hint of chili, this delicious, light snack is the perfect balance of savory, spicy, and tangy flavors!

Originating from Peshawar, our Chapli Kebab features succulent minced meat, infused with aromatic spices, herbs, and a hint of heat, all perfectly shaped into flat patties and pan-fried to crispy perfection. Each bite of-fers a delightful crunch on the outside and a tender, flavorful interior. Served with fresh salad and tangy chutney, this kebab is a savory treat full of bold, rich flavors! 2 pcs

Gol Gappay, also known as Pani Puri, are crispy, hollow puris filled with a refreshing mix of tangy tamarind water, spicy chickpeas, and a burst of fresh herbs. Each bite is a perfect balance of crunchy, spicy, and sour, of-fering a burst of flavors that will leave you craving more. A fun and flavor-ful street-food classic! 6 pcs

An onion bhaji is a popular Indian appetizer or snack made from thinly sliced onions mixed with chickpea flour (also known as besan), spices, and herbs, then deep-fried until crispy and golden brown. The batter of-ten includes ingredients like cumin, coriander, turmeric, and chili, giving the bhaji a flavorful and slightly spicy kick. The result is a crunchy, savory treat with a tender, onion-filled center. Onion bhajis are typically served with chutneys such as mint, tamarind, or yogurt-based sauces, and are a beloved dish in Indian cuisine, especially as part of a meal or at Indian street food stalls

A plain paratha is a simple, yet incredibly satisfying flatbread that's soft and flaky on the inside with a slightly crispy exterior

A potato paratha is a delicious, comforting variation of the classic paratha, filled with a spiced mashed potato mixture

Radish paratha is a flavorful and wholesome variation of the classic paratha, featuring a filling made from grated radish

Butter paratha is a rich and indulgent version of the traditional paratha, where the dough is made in the same way as regular paratha but with the added luxury of butter

Qeema Paratha features a soft, flaky paratha stuffed with a savory filling of spiced minced meat, cooked to perfection with aromatic herbs and spices. Crispy on the outside, tender on the inside

Pakistani traditional pilau biryani is a rich and flavorful rice dish, known for its aromatic spices and layers of tender meat, usually chicken, mutton, or beef

Deghi Pulao is a flavorful and aromatic rice dish from the Indian subcontinent, often associated with Pakistani cuisine

Traditional wedding-style biryani is a lavish and aromatic dish often served at grand celebrations, particularly at weddings in South Asia

Yakhni Pulao is a fragrant and flavorful rice dish made with tender meat (typically lamb or chicken) cooked in a rich, aromatic broth (yakhni) made with a blend of spices and herbs. The meat is simmered to perfection, allowing it to infuse the rice with a deep, savory flavor. With its delicate balance of spices and rich taste, Yakhni Pulao is a comforting and satisfying dish, perfect for pairing with raita or a side salad

Kaabli Pulao is a fragrant, flavorful rice dish made with basmati rice, tender meat (usually lamb or chicken), and a blend of aromatic spices, garnished with fried onions, raisins, and nuts. The rice is cooked in a rich broth infused with spices, creating a deliciously savory and subtly sweet flavor profile. With its perfect balance of textures and flavors, Kaabli Pulao is a hearty, satisfying meal that's perfect for special occasions or a comforting everyday dish

Chicken Biryani is a rich and aromatic rice dish made with tender chicken, basmati rice, and a blend of flavorful spices such as saffron, cinnamon, and cardamom. The chicken is marinated and cooked with the rice, allowing the spices to infuse every grain. The result is a perfectly balanced dish with layers of savory, spicy, and slightly fragrant notes. Served with raita or salad, chicken biryani is a satisfying, flavorful meal that's perfect for any occasion

Lamb Biryani is a fragrant and flavorful rice dish made with tender pieces of lamb, basmati rice, and a blend of aromatic spices like cinnamon, cardamom, and saffron. The lamb is marinated and slow-cooked with the rice, allowing the spices to penetrate deep into the meat, creating a rich and savory flavor profile. Each bite is a perfect balance of tender lamb, aromatic rice, and spices, making this dish a hearty and satisfying meal. Served with raita or a fresh salad, Lamb Biryani is perfect for special occasions or a comforting feast

Lamb Pulao is a fragrant, savory rice dish made with tender lamb cooked in a flavorful blend of spices and herbs. The rice is simmered in a rich, aromatic broth infused with cardamom, cinnamon, and other spices, allowing the lamb to absorb the deep flavors. This one-pot dish offers a perfect balance of tender lamb and aromatic rice, making it a hearty and satisfying meal, ideal when paired with yogurt or a fresh salad

Butter Rice is a simple yet flavorful dish made with fluffy basmati rice cooked with a generous amount of butter, creating a rich, aromatic, and slightly creamy texture. The subtle buttery flavor enhances the natural fragrance of the rice, making it a perfect side dish to accompany curries, grilled meats, or vegetables. This light, comforting rice is an ideal choice for those who enjoy a mild and deliciously rich rice dish

Plain Pulao Rice is a simple, aromatic rice dish made with basmati rice cooked in a fragrant blend of mild spices like cumin, cardamom, and bay leaves. The rice is light, fluffy, and subtly flavored, making it the perfect side dish to complement curries, kebabs, or grilled meats. Its delicate taste and texture make it a versatile choice for any meal

Dal Chawal, translating to "lentils and rice," is a quintessential comfort food in Indian cuisine, cherished for its simplicity and nutritional value. This dish typically consists of two main components: dal (lentils) and chawal (rice). Dal (Lentils): Various types of lentils are used to prepare dal, each imparting a distinct flavor and texture. Common choices include masoor dal (red lentils), toor dal (yellow pigeon peas), and moong dal (yellow split lentils). The lentils are cooked with aromatic spices such as cumin, turmeric, and asafoetida, resulting in a flavorful and hearty dish. Chawal (Rice): The rice component is typically basmati rice, known for its long grains and fragrant aroma. It serves as a perfect accompaniment to the dal, absorbing its flavors and providing a satisfying base. Dal Chawal is often enjoyed with additional sides like crispy papad, fresh onion slices, lemon wedges, and green chilies, which add contrast in texture and flavor. The dish is versatile, allowing for adjustments in spice levels and consistency based on personal preference. For a thicker dal, less water is added, while a more soupy consistency can be achieved by increasing the liquid. This meal is not only a staple in Indian households but also a symbol of comfort and tradition, reflecting the rich culinary heritage of the region

Succulent chicken marinated in a blend of aromatic spices, yogurt, and herbs, then grilled to perfection. Our Chicken Tikka is a flavorful and smoky dish, served with a side of tangy mint chutney. Ideal for those craving a rich, authentic taste of Indian cuisine, it's the perfect balance of heat and spice!" 6 Pcs

Juicy minced chicken, expertly blended with aromatic spices, herbs, and a touch of seasoning, shaped onto skewers and grilled to perfection. Our Chicken Seekh Kebab offers a deliciously smoky flavor with a tender, savory texture. Served with fresh salad and a side of Mint chutney, it's a perfect bite for kebab lovers! 2 pcs

Tender minced lamb infused with a rich blend of spices and herbs, expertly molded onto skewers and grilled to perfection. Our Lamb Seekh Kebab offers a smoky, flavorful experience with a juicy, savory bite. Served with a refreshing salad and mint chutney, it's a truly satisfying treat for those craving bold, authentic flavors! 2 pcs

Delicately marinated chicken pieces, soaked in a creamy blend of yogurt, spices, and a hint of fresh herbs, then grilled to perfection. Our Malai Boti is irresistibly tender, with a rich, buttery texture and a subtle smoky flavor. Served with a side of chutney and fresh salad, it's a luxurious treat for your taste buds! 6 pcs

Succulent chicken wings marinated in a smoky, tangy BBQ sauce, then grilled to perfection for a crispy, juicy bite. Our BBQ Chicken Wings are packed with bold flavors and a deliciously charred finish. Serve with a side of cooling dip and fresh salad, they're the perfect snack or meal for wing lovers! 6 pcs

Chicken tikka 2 pcs, malai boti 2 pcs, seekh kebab 1 pc, lamb kebab 1 pc, chicken wings 3 pcs, shami kebab 1 pc, chapli kebab 1 pc

Lahori Channay is a vibrant and flavorful chickpea dish that's a staple of Lahore's street food scene, often enjoyed as a hearty breakfast or a snack

Only served fridays

Lentil Daal Channa is a flavorful and hearty dish made with chana daal (split chickpeas) and a blend of spices. Unlike other types of daal, which use lentils like moong or toor, channa daal has a slightly nutty flavor and a firmer texture

Qeema curry is a rich and flavorful ground meat curry that's popular in South Asian cuisine. It's typically made with chicken or lamb can also be used with peas

Chicken curry is a comforting and flavorful dish made by simmering tender chicken pieces in a rich, aromatic gravy made from a variety of spices and ingredients

Lamb curry is a flavorful and hearty dish made with tender pieces of lamb slow-cooked in a rich, spiced gravy

An egg omelet is a classic, versatile dish made by whisking eggs and cooking them in a pan until set, often with various fillings and seasonings added

Egg fry is a simple and satisfying dish made by frying eggs, often with a bit of of seasoning to enhance the flavor

2 Chapaatis, 1 drink of your choice, sweet halvwa & chicken curry with salad & mint sauce

Lahori Chicken Karahi is a flavorful, aromatic dish made with tender chicken cooked in a wok-like 'karahi' with fresh tomatoes, green chilies, ginger, garlic, and a blend of traditional spices. This dish is known for its bold, spicy kick and rich, vibrant flavors, giving you a taste of Lahore's authentic culinary style. Garnished with fresh coriander and green chilies, it's the perfect dish for those craving a hearty, spicy, and aromatic chicken curry

Chicken White Karahi is a rich and creamy dish made with tender chicken cooked in a fragrant blend of fresh ginger, garlic, green chilies, and a mix of delicate spices. The dish is finished with a velvety white gravy, giving it a smooth and mild flavor that is perfectly balanced. This fragrant and comforting curry is garnished with fresh coriander, offering a unique twist on the traditional karahi for those who prefer a creamy, less spicy option

Authentic Chicken Korma is a luxurious, rich curry made with tender chicken simmered in a fragrant blend of yogurt, cream, ground nuts, and a delicate mix of traditional spices. Slow-cooked to perfection, the dish offers a smooth, aromatic sauce that's mildly spiced with hints of cinnamon, cardamom, and saffron. Topped with fried onions and garnished with fresh coriander, our Chicken Korma delivers a melt-in-your-mouth experience that's both comforting and indulgent

Chicken Dopiaza is a flavorful, aromatic dish where tender chicken is cooked with an abundance of onions, both caramelized and added fresh, along with a blend of warming spices. The name 'Do Piaza' refers to the two types of onions used, creating a rich, savory gravy with a perfect balance of sweetness and spice. This dish offers a hearty and robust flavor, perfect for those who love a rich, onion-based curry with a touch of heat

Butter Chicken is a rich and creamy dish made with tender chicken simmered in a luscious, mildly spiced tomato gravy, enriched with butter and cream for a smooth, velvety texture. This indulgent curry offers a perfect balance of sweetness, tanginess, and warmth, making it a comforting favorite for any occasion

UK-style Chicken Korma is a rich, creamy curry featuring tender chicken cooked in a luscious blend of yogurt, cream, ground almonds, and a mix of aromatic spices. This mild yet flavorful dish is known for its smooth, velvety sauce and delicate balance of sweetness and warmth. With a fragrant hint of cardamom and cinnamon, it's a comforting, indulgent option for those who prefer a flavorful but not too spicy curry. Perfectly paired with naan or rice, this dish offers a delicious taste of traditional curry with a British twist

Chicken Achari Pickle is a bold, tangy dish where tender chicken is cooked in a flavorful, spicy marinade inspired by the vibrant flavors of Indian pickles. Infused with a unique blend of mustard seeds, fennel, nigella, and other pickling spices, the dish offers a zesty, slightly sour kick with every bite. The rich, aromatic curry is balanced with a touch of heat, creating a perfect harmony of bold, tangy, and savory flavors that pickle lovers will adore

Chicken Tikka Masala features tender chunks of marinated chicken, grilled to perfection, and then simmered in a rich, creamy tomato-based sauce. Infused with a blend of aromatic spices, the dish delivers a smoky, slightly tangy flavor with a smooth, velvety texture. Perfectly balanced with a hint of heat, this flavorful curry is a popular choice for those craving a comforting and indulgent meal, best enjoyed with naan or rice

Ginger Chicken is a flavorful, aromatic dish where tender chicken is cooked with fresh ginger, garlic, and a blend of spices, creating a deliciously fragrant sauce. The natural zing of ginger adds a refreshing heat to the curry, balanced by the savory richness of the sauce. Perfectly spiced, this dish offers a tantalizing mix of warmth and freshness, making it a great choice for those who love bold, zesty flavors

Palak Chicken is a vibrant, wholesome dish made with tender chicken cooked in a flavorful spinach gravy. The chicken is simmered in a blend of aromatic spices and fresh spinach, creating a rich, earthy sauce with a mild, savory taste. Packed with nutrients and full of bold flavors, this dish is a perfect balance of spices and greens, offering a deliciously healthy twist on traditional chicken curries

Dal Murgh is a comforting, hearty dish that combines tender chicken with a rich, spiced lentil gravy. The chicken is simmered with yellow lentils (dal) and infused with a fragrant mix of spices, creating a flavorful, earthy sauce. With its smooth, slightly thick texture and balanced spice, this dish offers a perfect blend of protein and comfort, making it a delicious and nutritious choice for any meal

Bhindi Chicken is a unique and flavorful dish that combines tender chicken with fresh, stir-fried okra (bhindi), cooked in a blend of aromatic spices. The chicken is simmered with the crispy, slightly tangy okra, creating a savory, earthy flavor profile. The blend of spices and the natural texture of okra brings a delightful contrast to the tender chicken, making this a deliciously different and satisfying curry

Lahori Chana is a delicious, hearty dish made with chickpeas (chana) cooked in a rich, aromatic blend of spices, tomatoes, and onions. Inspired by the vibrant street food of Lahore, this dish is known for its bold, tangy flavors, balanced with a hint of heat and a touch of acidity. Served with fresh coriander and a squeeze of lemon, Lahori Chana are perfect as a side dish or enjoyed as a satisfying meal with naan or rice

Tarka Dal is a comforting and flavorful dish made with lentils (dal) cooked to perfection and then topped with a sizzling tempering (tarka) of ghee, garlic, cumin, and aromatic spices. The rich, earthy lentils absorb the spices from the tarka, creating a savory, hearty dish with a beautiful depth of flavor. This simple yet satisfying dish is perfect with rice or naan, offering a warm and nutritious meal with a burst of aromatic goodness

Aloo Mattar is a classic, comforting dish made with tender potatoes (aloo) and green peas (mattar) cooked in a flavorful, spiced tomato gravy. The soft potatoes and sweet peas absorb the rich blend of aromatic spices, creating a hearty and satisfying curry. With its mild yet deliciously spiced flavors, Aloo Mattar is a perfect dish for any meal, served with rice or naan for a wholesome, comforting experience

Aloo Palak is a nutritious and flavorful dish made with tender potatoes (aloo) and fresh spinach (palak) cooked together in a blend of aromatic spices. The earthy spinach complements the soft, hearty potatoes, creating a delicious and comforting curry. This dish is packed with flavor and nutrients, making it a perfect, wholesome option for anyone seeking a satisfying vegetarian meal, best enjoyed with naan or rice

Aloo Bujjiya is a flavorful, comforting dish made with tender potatoes cooked in a spiced, aromatic gravy, often with a slight tangy twist. The soft potatoes absorb the rich spices, creating a dish that's hearty and satisfying. With its balance of savory and subtle tang, Aloo Bujjiya is a perfect dish to pair with naan or rice, offering a delicious and satisfying meal

Chana Aloo is a hearty, flavorful dish made with chickpeas (channa) and potatoes (aloo) cooked together in a rich, spiced gravy. The tender chickpeas and soft potatoes absorb the aromatic spices, creating a deliciously savory and satisfying curry. With its comforting textures and balanced flavors, Chana Aloo is perfect for a wholesome meal, especially when paired with naan or rice

Palak Paneer is a vibrant, flavorful dish made with soft cubes of paneer (Indian cottage cheese) simmered in a rich, spiced spinach gravy. The fresh spinach (palak) is cooked with aromatic spices to create a smooth, mildly spiced sauce that perfectly complements the creamy, tender paneer. This comforting vegetarian dish is both nutritious and delicious, ideal for pairing with naan or rice for a wholesome, satisfying meal

Bhindi Fry is a simple yet flavorful dish made with fresh okra (bhindi) stir-fried with a blend of aromatic spices. The okra is cooked creating a delightful texture, while the spices add depth and warmth to each bite. This, flavorful dish is a perfect side or snack, offering a savory, slightly tangy taste that pairs wonderfully with roti or rice

Dal Chana is a hearty and nutritious dish made with split chickpeas (chana) cooked in a blend of aromatic spices and herbs. The tender chickpeas are simmered to perfection in a savory, spiced gravy, offering a rich, earthy flavor with a slight nuttiness. This comforting dish is both filling and flavorful, perfect when paired with rice or naan for a satisfying meal

Lahori Mutton Karahi is a rich, aromatic dish made with tender mutton slow-cooked in a wok-like 'karahi' with fresh tomatoes, green chilies, ginger, garlic, and a perfect blend of traditional spices. Known for its bold, spicy flavors and rich, flavorful gravy, this dish captures the essence of Lahore's street food scene. Garnished with fresh coriander and green chilies, it's a hearty, flavorful meal best enjoyed with naan or rice

Lahori Mutton Karahi is a rich, aromatic dish made with tender mutton slow-cooked in a wok-like 'karahi' with fresh tomatoes, green chilies, ginger, garlic, and a perfect blend of traditional spices. Known for its bold, spicy flavors and rich, flavorful gravy, this dish captures the essence of Lahore's street food scene. Garnished with fresh coriander and green chilies, it's a hearty, flavorful meal best enjoyed with naan or rice

Lamb White Karahi is a rich and creamy dish made with tender lamb pieces cooked in a mild yet flavorful white gravy, created with yogurt, cream, and a blend of aromatic spices. This dish features a smooth, velvety texture with a delicate balance of spices, offering a comforting, less spicy alternative to the traditional karahi. Garnished with fresh coriander and green chilies, it's a luxurious and savory dish, perfect for those who enjoy tender lamb with a creamy, fragrant sauce

Lamb White Karahi is a rich and creamy dish made with tender lamb pieces cooked in a mild yet flavorful white gravy, created with yogurt, cream, and a blend of aromatic spices. This dish features a smooth, velvety texture with a delicate balance of spices, offering a comforting, less spicy alternative to the traditional karahi. Garnished with fresh coriander and green chilies, it's a luxurious and savory dish, perfect for those who enjoy tender lamb with a creamy, fragrant sauce

Lamb Bhunna is a rich, flavorful dish where tender lamb is slow-cooked in a thick, aromatic gravy, made with a blend of spices, onions, ginger, and garlic. The meat is sautéed until browned, allowing the spices to infuse deeply into the lamb, creating a rich, savory, and slightly dry curry with a robust flavor. This dish is perfect for those who enjoy bold, spiced curries with a rich, concentrated sauce that clings to the tender lamb pieces

Lamb Aloo is a flavorful, hearty curry where tender pieces of lamb are cooked with soft, simmered potatoes in a fragrant blend of spices, onions, and tomatoes. The combination of succulent lamb and potatoes in a rich, spiced gravy creates a comforting, satisfying dish. With its perfect balance of savory flavors and tender textures, Lamb Aloo is a delicious, soul-warming meal that pairs wonderfully with naan or rice

Lamb Palak is a flavorful, wholesome dish where tender lamb is cooked in a rich, spiced spinach gravy. The earthy taste of spinach blends perfectly with the savory lamb, creating a hearty and nutritious curry. Infused with a mix of aromatic spices, this dish offers a comforting balance of flavors, with the natural richness of the lamb complementing the vibrant, slightly bitter spinach. Perfect for those who enjoy a healthy and flavorful twist on traditional curries

Lamb Bhindi is a delicious and unique dish where tender lamb is cooked with fresh okra (bhindi) in a savory blend of spices. The succulent lamb is simmered alongside the crisp, slightly tangy okra, creating a harmonious combination of textures and flavors. Infused with aromatic spices, this dish offers a flavorful twist on traditional lamb curries, with the okra adding a delightful crunch and earthy taste to the rich, spiced gravy

Lamb Dal is a comforting and hearty dish where tender lamb pieces are simmered with yellow lentils (daal) in a flavorful, spiced gravy. The rich, savory lamb infuses the lentils with deep flavors, while the daal adds a smooth, earthy texture. Infused with a blend of aromatic spices, this dish offers a delicious balance of protein and warmth, making it a satisfying and nourishing meal that pairs perfectly with naan or rice

Lamb Paneer is a flavorful, hearty dish where tender pieces of lamb are cooked with soft, cubed paneer in a rich, spiced gravy. The savory lamb and the creamy, mild paneer come together perfectly, absorbing the aromatic blend of spices. With its satisfying mix of textures and bold flavors, Lamb Paneer is a comforting dish that's perfect for those who enjoy the combination of tender meat and rich, creamy cheese in a delicious curry

Lamb Keema Aloo is a comforting, flavorful dish made with finely minced lamb (qeema) cooked with tender potatoes (aloo) in a rich, spiced gravy. The lamb absorbs the spices beautifully, creating a savory and aromatic filling, while the potatoes add a soft, hearty texture. This dish offers a perfect balance of flavors, with the warmth of the spices blending beautifully with the tender meat and potatoes, making it a satisfying and hearty meal

Lamb Keema Matar is a flavorful, hearty dish made with finely minced lamb (keema) cooked with fresh green peas (matar) in a rich, spiced gravy. The lamb absorbs the aromatic spices, creating a savory and tender filling, while the sweet peas add a burst of freshness and texture. This dish offers a perfect balance of flavors, combining the depth of the lamb with the lightness of the peas, making it a satisfying and comforting meal

Naan is a soft, fluffy, and slightly chewy flatbread traditionally baked made with a mixture of flour, yogurt, and a touch of ghee, this leavened bread has a perfect balance of softness and slight crispness on the edges. Naan is perfect for scooping up curries, dips, or served alongside your favorite grilled meats. It's a classic accompaniment that complements a variety of dishes

Roti (Chapati) is a traditional, unleavened flatbread made with whole wheat flour, water, and a pinch of salt. The dough is rolled out into thin discs and cooked on a hot griddle (tava) until lightly browned and puffy. Simple yet flavorful, roti is soft, slightly chewy, and perfect for dipping into curries, stews, or accompanying any meal as a staple. It's a versatile, wholesome bread enjoyed with various dishes across South Asia." Mostly Pakistan

Peshawri Naan Special is a delightful, indulgent twist on the classic Peshawri naan, featuring a rich filling of finely chopped nuts, raisins, and a hint of sugar. This soft, fluffy flatbread is slightly sweet with a crunchy texture from the almonds, cashews, and pistachios, creating a perfect balance of savory and sweet flavors. Baked to perfection with a golden, slightly crispy exterior and a soft, aromatic interior, it's an ideal accompaniment to rich curries, kebabs, or enjoyed on its own as a flavorful treat

Aloo Naan is a delicious, stuffed flatbread made with soft naan dough and filled with a flavorful mixture of spiced mashed potatoes. The aloon filling is seasoned with aromatic spices like cumin, coriander, and garam masala, creating a savory, satisfying bite. Baked until golden and soft, Aloo Naan has a slightly crispy exterior and a warm, fluffy interior, making it the perfect accompaniment to curries, or enjoyed on its own as a delicious snack or meal

Keema Naan is a delicious stuffed flatbread filled with spiced minced meat (usually lamb or beef). The tender, flavorful qeema is seasoned with a blend of aromatic spices like cumin, coriander, garam masala, and fresh herbs, creating a savory and rich filling. The naan dough is stuffed with this spiced mixture, then baked until golden and slightly crispy on the outside, with a soft, flavorful interior. Qeema Naan is a perfect accompaniment to curries or enjoyed on its own for a hearty, satisfying meal

Chicken nuggets are small, bite-sized pieces of chicken that are typically breaded or battered and deep-fried until crispy on the outside and tender on the inside. They're usually made from either whole chicken breast meat or ground chicken, seasoned with spices for flavor. Often served with dipping sauces like barbecue, honey mustard, ranch, or sweet and sour, they're a popular snack or meal option in fast food restaurants and homes alike. Chicken nuggets are known for their crispy coating and juicy interior, making them a favorite among both kids and adults. 4 pcs

Onion rings are a popular snack or side dish made by slicing onions into rings, dipping them in batter or breadcrumbs, and then deep-frying until golden brown and crispy. The batter or coating is often seasoned with spices for added flavor, and the result is a crunchy, savory exterior with a sweet and tender onion inside. Onion rings are commonly served with dipping sauces like ketchup, ranch, or BBQ sauce, and they're a favorite accompaniment to burgers, sandwiches, or just as a standalone snack.3 Pcs

Fries, or French fries, are thin strips of potato that are deep-fried until crispy on the outside and soft on the inside. They're often seasoned with salt, though other spices or seasoning blends can be added for extra flavor. Fries are commonly served as a side dish in fast food restaurants, casual dining, or at home, and are a popular accompaniment to burgers, chicken nuggets, and other meals. They can vary in thickness, from shoestring fries to thick-cut steak fries, and are often dipped in sauces like ketchup, mayo, or ranch